It’s no secret; I’m a fan of Big Bottom Whiskey. This past Saturday, both Jean and I had another opportunity to join in and help bottle up more of the batch 3 Port finish, and get the Wild Bill warehouse series dram in the new bottles as well. As always, we had a fabulous time meeting new people and laughing our butts off through the various bits of conversation and chatter that occurs on the production line.

More importantly, though, Saturday was when Ted and Taylor opened the Big Bottom tasting room at the front of the warehouse. This is huge news for some of us locals, as they will be exclusively selling the warehouse series through the tasting room; yup, that means nowhere else, folks. While the rest of you can get the American Straight, and maybe some of the Port Finish whiskies, you won’t be able to get your hands on any of the Wild Bill, Project X, or other upcoming warehouse series drams unless you come to visit.

What ARE these new warehouse only releases?

Wild Bill is a cask strength version of the Tawny Port finish bourbon after a year in the port casks and bottled last Saturday around 118 proof. This dark and moody dram has a powerful kick, but seduces you with a balanced complex sweetness you’ve come to love from the port finish. Just look at the deep, rich colour of this dram sitting on the bottle filler… if I didn’t know better, I’d swear this was an American version of Loch Dhu!

Project X is even crazier. This is a bottling of a 4 year old whiskey finished for a year in White Port casks… yep, you read that right: white port! This is a dram I had the pleasure and honour of sampling from start to finish over the past year, and damn if I’m not impressed with the outcome. It started out almost void of any real colouring, but in the last two or three months transformed into a deep nearly ruby red dram; surprising for a white port! And the flavour, oh the flavour followed suit! This a wonderfully sweet bourbon with similar complexities to the Wild Bill (though at a lower 91 proof), but developed a richness and balanced tannins from the oak with just a slight almost wafting hint of acidity cutting through the depth to bring this dram to life.

Both of these drams SHOULD be on sale in the next 30 days, pending label approvals and of course actually getting the labels ON the bottles. You can rest assured I’ll be one of the first in line to grab me some of this goodness.

The Big Bottom tasting room is open every Saturday from noon to 4pm. (Like them on Facebook for the most up to date news and hours, etc.) Stop by, say hello, and tell them Jason of the 3 Drunken Celts sent you… it won’t get you anything other than a laugh and an eye-roll, but it’ll make them (and me) smile 🙂

Until then, here’s some more pictures from the bottling and tasting room opening: