I knew there was a reason I was drawn to the Pacific North West. In the latest issue of Food & Wine magazine, I ran across an article highlighting “
Unfortunately, only two of the four are at a point where they are selling finished products. The other two are still (get it, STILL, ah, I kill me) working and waiting for their respective whiskies to be completed before putting them on the market. In either case I am dying to go visit the distilleries and hopefully get a taste of their various products. Rest assure when this happens there WILL be articles posted!
Since Clear Creek Distillery looks to be holding an Open House on Thanksgiving Weekend, I think this may be a good time and excuse to get John, Mary and Colleen (who will be visiting that weekend) into the city and enjoying something entirely new: Oregon peated whiskey!
So, it looks like I have some tasting work cut out for me in the months ahead. But I’ll jump on that grenade for you all and report back with my findings. I’m a giver like that.