As many of you know, we’ve been moderately active over on Google+ testing out their Hangouts, and most recently the Hangouts On Air features.
Well, last Friday (June 1st, 2012) five of us got together for an on-line interactive tasting to celebrate Friar John Cor Day, which we broadcast using the On Air feature. Since we didn’t promote this in order to protect ourselves from catastrophic failure, you likely missed it. Well have no fear, the On Air feature automatically saves the broadcast to our Youtube channel for posterity! While we don’t expect you’ll wish to sit through the full hour, we would ask that you take a gander for however long you are able and give us some feedback. If you enjoy it, we will likely hold more and open it up to more participants… suggestions to improve are also welcome! In either case we want to hear from you!
The 3DC go through a few bottles of tasting notes in honour of Friar John Cor’s Day (June 1st)
You can get…..
Last Friday eve was another great PDX Whisky event. If you are local to Portland, Oregon and are interested in learning about whiskies, I will heartily urge you to follow PDXWhisky on Facebook, where Ian sends out the event notices (while you’re there, don’t forget to ‘Like’ the 3DC page too!). Really, come join us! The ‘events’ are informal, casual, and comfortable for all levels of enthusiast and are some of the best ways to try out whiskies you may not have access to otherwise.
This past event was no different and provided for some great laughs over the course of the evening. I won’t bore you with the comedy bits, you’ll just have to attend next time to enjoy the funny! As for the tasting notes, we enjoyed 4 bottles over the night in the order they appear below:
Auchentoshan Three Wood
Nose: Brilliantly balanced caramel with subtle smoke and an unpretentious oakiness.
Flavor: Peat on the front, into oak (of course) and a hint of iodine.
Finish: Nice soft caramel, light peat and oddly harsh after clearing the palate with water.
Length of Story: 4
Personal Taste: A
Extraneous notes: Palate was off due to having recently finished baklava for desert.
Highland Park 15 All American Oak
Nose: Nicely balance smoke. Rich but bright, hint of vanilla and orange.
Flavor: Oak first, light and watery/thin. Evocative of a Christmas chocolate orange.
Finish: a tad hot then trailing oak into a hint of spice.
Length of Story: 3
Personal Taste: B
Douglas Laing Double Barrel (Highland Park and Bowmore, no additional details given on the bottle)
Nose: BBQ consiting of cumin and vinegar, red spice, heated rubber.
Flavor: simplistic smoke and brine. Very distinct and separate.
Finish: iodine and then smoke, second taste brings out a bit of surprise chocolate.
Length of Story: 3
Personal Taste: D (*C)
Extraneous notes: *improved the second go around. Odd bottle, however, as the double barrel concept seems to cause the two to compete with each other rather than blend into a single different dram. Surprised at how it improved with another taste, but not enough to really be enjoyable beyond a technical tasting.
Bowmore 20 year (A.D. Rattray bottling)
Nose: heavy iodine followed by smoke
Flavor: peat forward into brine and the suggestions of a wafting of spice
Finish: stays briny into a balanced smoky oakyness, but relatively light on tannins.
Length of Story: 4
Personal Taste: C+
Extraneous notes: This seemed to be the top of the 4 for the night, though not for me. Not to my taste even though I can appreciate the complexities of the 20yr in comparison to the 30yr and even younger. A good dram to be sure, just not for me.
Overall, I stick by the recommendation I came to the tasting with: The Auchentoshan Three Wood is a solid, relatively inexpensive dram which drinks far above its price point. You’d be best served to have a bottle in your house and at the ready for any whisky drinker. While not the top of the night, it was my personal favourite and was unanimously enjoyed by all at the table.