Further reading for the newly persuaded
Tasting notes, reviews, gift guides and reports from the road. None of them has been recalled.
It was Randy/Raz’s birthday, so I baked him a cake, and of course there was whisky in it. I know Orangire paires well with chocolate, so I set out to make a cake with the same flavor profile. It came out rather pretty, and very tasty, so I thought I’d share the process, since the…
LA Scotch Club – ClubMez Dalmore tasting and paired dinner at the Far Bar Well that was a mouthful, and so was the evening. I’ve always liked Dalmore, but it never made a distinct impression on me until now – and now I even know why. Through conversation I learned Dalmore chill-filters and uses coloring…
No, not that kind of Tripple-X. From the L.A. Scotch Club website: (The specific meeting page is now archived) Scotch is traditionally distilled twice while Irish whisky three times. By tradition, an “X” is used designate each time a spirit has been distilled. Scotch would normally be XX, but on the occasions when it is…
Southern California Whiskey Club Single Cask Nation tasting with Joshua Hatton A few weeks ago I went to a whiskey tasting to promote Single Cask Nation, a club that makes bottles available from a distiller’s single cask negotiated by Mr. Hatton. It is a brilliant concept for the whisky connoisseur collector; and if someone wants to…
Bank Note – Blended scotch, 5-years old I had some time to kill the first full day after Passover (A Jewish holiday where one abstains from bread and grains for 8 days) and decided to sup at a pizza joint. I was seated near the bar and could hear the training of the new tender. …
I’ll admit, when I first heard there was a new French whiskey on the market, I was skeptical. I’d had a French whiskey previously, and to say it was a challenge to my palate would be overly kind. But, the chatter around this newcomer to the industry had me cautiously optimistic, especially since it was…
Prologue As with all good things Irish, this will start with a story of how I came to be tasting this dram on St. Patrick’s Day this year. I figured St. Patrick’s Day would be a perfect occasion to sample a nice Irish Whiskey and do a write up on my findings; but when I…
Tuesday night Raz and I went to a local saloon (Johnny’s in Huntington Beach, CA) for a nightcap and had a rather surprising experience. As we usually do at Johnny’s, we ordered drams of something new – or at least something from bottles we didn’t recognize. (Johnny’s is rather dark, and though they have a…
Tradition dictates that sometime between Halloween and Thanksgiving the 3DC publishes a list of non-whiskey gifts for the whiskey enthusiast. This year I hit the search engines to find some obvious, and some new treasures to possibly delight the whiskey lover on your “nice” list. (If they are on your “naughty” list, get them some…
This past weekend (well, black Friday, technically) I was able to help out over at Big Bottom Whiskey again and bottle up three different single cask runs of their Zinfandel Finish Bourbon warehouse series to complement the more widely available blend. I’m quite privileged to be friends with the owner, Ted, and more so to get…
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