Clearance
Southern California Whiskey Club Single Cask Nation tasting with Joshua Hatton A few weeks ago I went to a whiskey tasting to promote Single Cask Nation, a club that makes bottles available from a distiller’s single cask negotiated by Mr. Hatton. It is a brilliant concept for the whisky connoisseur collector; and if someone wants to…
Tuesday night Raz and I went to a local saloon (Johnny’s in Huntington Beach, CA) for a nightcap and had a rather surprising experience. As we usually do at Johnny’s, we ordered drams of something new – or at least something from bottles we didn’t recognize. (Johnny’s is rather dark, and though they have a…
This was a tasting I was personally looking forward to with great anticipation as we were to be sampling the Aberlour 12 Double Cask, Aberlour 12 Non-Chill Filtered, Caol Ila Distiller’s Edition, and Compass Box The Last Vatted Malt. Since we can’t get this last bottle retail in theU.S., I was really looking forward to…
Last Friday evening was another gathering of the PDXWhisky group, hosted again by the incomparable Ian Itschner. As we’ve come to expect, Ian outdid himself yet again with the ‘light meal’ he provides, this time opting to produce 20 or so individual Guinness meat pies, and even adjusting the recipe for the vegetarians in the…
Last Friday eve was another great PDX Whisky event. If you are local to Portland, Oregon and are interested in learning about whiskies, I will heartily urge you to follow PDXWhisky on Facebook, where Ian sends out the event notices (while you’re there, don’t forget to ‘Like’ the 3DC page too!). Really, come join us!…
Friday night, I -finally- had the pleasure of attending a PDX Whisky tasting, hosted by the incomparable Ian Itschner. I’ve been trying to get out to one of Ian’s tastings since moving to the Portland Metro area in 2007. Yeah, four years of trying, and four years of bad scheduling luck as it would seem…
Ah, March, how I’ve come to love you. But, I’ll admit, I wasn’t looking forward to March 26th and Whiskies of the World this year. Coupled with work stress, not a lot of down time, and the fact that this was a relatively last minute plan (having decided last year that we wouldn’t be returning),…
Raz’s Whisky Barley Stew Ingredients: 1 lbs cow meat (1/2″-3/4″ cubed) 1 onion (I used a yellow one, chopped course) 2 cloves garlic (minced) 1 turnip (1/2″ cubed) 2 good sized red potatoes (1/2″ cubed) 1 Can Beef Broth 1 Can Tomato Paste 1 tsp Pepper 1 tsp Salt 3 1/2 cups Water 1/2…
As gleaned from the BBC News: JimMurray, in his 2008 edition of his best-selling Whisky Bible, has awarded the Ardbeg 10 year the coveted top title of “World Whisky of the Year”. As the BBC News reports: <Murray> said in his guide: “To me Ardbeg is – and always has been – the most complex…
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