The Rolls
A discussion of various whiskies events.
The 3 Drunken Celts chat with Jason Yellin of Single Cask Nation. Want to join in the fun? Here’s the Facebook event page where you can add them to your calendar: https://www.facebook.com/pg/3DrunkenCelts/events/
The 3 Drunken Celts are lead through a 5 sample tasting and extended conversation by Stephen Davies, CEO of Penderyn Distillery. Want to join in the fun? Here’s the Facebook event page where you can add them to your calendar: https://www.facebook.com/pg/3DrunkenCelts/events/
The 3 Drunken Celts chat about Irish whiskies with Annemarie Roberts and Frank Jakubka from Teeling Whiskey. Want to join in the fun? Here’s the Facebook event page where you can add them to your calendar: https://www.facebook.com/pg/3DrunkenCelts/events/
Since mid-April, the 3DC have been hosting a Zoom meeting every Friday discussing various topics associated with the world of whiskies. Some are recorded, some are not… this one was. 😉 Here’s the hour long snippet of the much longer gathering with special guest Sam Filmus of JVS Imports: Want to join in the…
I landed Friday at noon, feeling the familiar pang of excitement for the weekend ahead as I let the past week’s stresses slough off, slowly but surely. I was, once again, in the city to meet up with some of my chosen family; those with whom I’ve shared many a drinks and laughs over the…
LA Scotch Club – ClubMez Dalmore tasting and paired dinner at the Far Bar Well that was a mouthful, and so was the evening. I’ve always liked Dalmore, but it never made a distinct impression on me until now – and now I even know why. Through conversation I learned Dalmore chill-filters and uses coloring…
No, not that kind of Tripple-X. From the L.A. Scotch Club website: (The specific meeting page is now archived) Scotch is traditionally distilled twice while Irish whisky three times. By tradition, an “X” is used designate each time a spirit has been distilled. Scotch would normally be XX, but on the occasions when it is…
Southern California Whiskey Club Single Cask Nation tasting with Joshua Hatton A few weeks ago I went to a whiskey tasting to promote Single Cask Nation, a club that makes bottles available from a distiller’s single cask negotiated by Mr. Hatton. It is a brilliant concept for the whisky connoisseur collector; and if someone wants to…
This was a tasting I was personally looking forward to with great anticipation as we were to be sampling the Aberlour 12 Double Cask, Aberlour 12 Non-Chill Filtered, Caol Ila Distiller’s Edition, and Compass Box The Last Vatted Malt. Since we can’t get this last bottle retail in theU.S., I was really looking forward to…
For fear that y’all think I only post about Big Bottom Whiskey, here’s one about Stuart Ramsay’s Whiskey Academy class I had the pleasure of attending Sunday, May 6th at Bull Run Distilling. Stuart is a local whiskies guru, internationally recognized as an accomplished writer, editor, and speaker on both whiskies and beer. The fact…
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