An Open Letter from John Glaser

Greetings to our Friends,

So I don’t normally get all political, and I never forward on chain letter shite and the like, especially as 3DC. You know the rule; “leave your politics at the door”, but even I have my limits.

The “right honorable” British politicians are attempting to enact legislation creating the term “Blended Malt Scotch Whisky”. Now, the dram they intent to use this term on is currently called a “Vatted Malt”. There is simply no reason to muddy the terminology by tossing “Blended” into something that is not actually a “Blend” under the current terminology. OK, so I’m not going to belabor this.

Long story short, John Glaser of Compass Box has asked us all to sign his petition requesting that they go stuff the new term someplace where the sun does not shine. John is a wise and great whiskey man who we, the founders of the 3DC, respect as a whiskey sage; so I am in turn asking the whiskey lovers I know to sign as well.

If you feel inclined to do so, here is the link to learn more: http://www.thescotchblog.com/2008/03/an-open-letter.html
(John’s original letter can be seen by clicking “Continue Reading” below…)
Yours in Scotch,
Raz

Continue reading


Whiskies of the World, March 28th-29th, 2008

Yes, it is indeed that time of year again. It is the time of year when YOU need to be getting your affairs in order and making hotel, plane, and WOW ticket reservations, NOW! (click the image for more info)

WOW 2008

Don’t wait! Order your tickets now so you don’t miss out on the fun AGAIN this year! Come join the 3DC at the best West Coast tasting event of the year… you won’t regret it.

The 3DC will be staying at the Hotel Des Arts again this year. Book your room before the fill up! An added benefit to staying at the Hotel Des Arts is the easy access to the Irish Bank bar, the 3DC’s home away from home… Really, do want to be the only one left without a WoW expo story?


Jim Murray awards Arbeg with coveted top Whisky title!

As gleaned from the BBC News:
JimMurray, in his 2008 edition of his best-selling Whisky Bible, has awarded the Ardbeg 10 year the coveted top title of “World Whisky of the Year”.

As the BBC News reports:

<Murray> said in his guide: “To me Ardbeg is – and always has been – the most complex malt on earth.”

He added: “I have been visiting the distillery for nearly 30 years – long before anybody had heard of Ardbeg.

“And because I have long regarded this as the finest distillery in the world, I actually try to handicap the sample to iron out any natural bias.”

He said in his guide: “To me Ardbeg is – and always has been – the most complex malt on earth.”

He added: “I have been visiting the distillery for nearly 30 years – long before anybody had heard of Ardbeg.

“And because I have long regarded this as the finest distillery in the world, I actually try to handicap the sample to iron out any natural bias.”

So, here’s to you Ardbeg… may your drams continue to garner such high praise and acclaim from all who taste you!


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John Glaser of Compass Box Whiskies Featured in Wired Magazine

It should come as no surprise to anyone who knows a 3 Drunken Celt, that John Glaser is considered a friend of the group. Raz, Fergus, and Seamus all met John for the first time at the Whiskies of the World in 2006, where he had presented a tasting class surrounding his blends. The next year, we enjoyed his Whisky Pairing dinner the night before the Whiskies of the World expo where he masterfully paired a different dram for each of the 5 courses served including both his newly released “Oak Cross” and “Flaming Heart” blends.

John_Glaser

For this coming year’s WoW expo, Seamus has already purchased his ticket for John’s class on blending your own whiskies and highly recommends you do the same since it is sure to sell out quickly.

As you will read in the Wired Magazine article referenced below, John has a distinct knack for blending, and has shaken up the world of whiskies a bit with his revolutionary take on some long standing whisky traditions, sometimes coming face to face with legal ramifications resulting in a discontinued product. Ah, Spice Tree, we barely knew ye (this was actually the first taste the 3DC had of John’s work, which had been surreptitiously hand-carried across the pond in a blue water jug having been filled directly from the cask only a day prior).

If you haven’t yet decided whether or not to attend the Whiskies of the World expo in San Francisco on March 28th, 2008, use this Wired Magazine article to help convince you, if only to meet John in person. You will immediately find John to be both personable and approachable, but more importantly knowledgeable about whiskies to a degree that outshines most other whisky connoisseurs around the globe.

http://www.wired.com/techbiz/startups/news/2007/10/compassbox

Take it from the 3 Drunken Celts, you won’t be disappointed with any offering from Compass Box, or John Glaser’s classes.


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Oregon whiskies highlighted in Food & Wine Magazine

I knew there was a reason I was drawn to the Pacific North West. In the latest issue of Food & Wine magazine, I ran across an article highlighting “America’s Best New Whiskeys” which, to my surprise, focused entirely on four Portland area distilleries. The full article can be found here: Food & Wine America’s Best New Whiskeys (and don’t forget to check out the side-bar for the contact info for the distilleries: Food & Wine Oregon’s Best Places to Buy Local Spirits )

Unfortunately, only two of the four are at a point where they are selling finished products. The other two are still (get it, STILL, ah, I kill me) working and waiting for their respective whiskies to be completed before putting them on the market. In either case I am dying to go visit the distilleries and hopefully get a taste of their various products. Rest assure when this happens there WILL be articles posted!

Since Clear Creek Distillery looks to be holding an Open House on Thanksgiving Weekend, I think this may be a good time and excuse to get John, Mary and Colleen (who will be visiting that weekend) into the city and enjoying something entirely new: Oregon peated whiskey!

So, it looks like I have some tasting work cut out for me in the months ahead. But I’ll jump on that grenade for you all and report back with my findings. I’m a giver like that.


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Announcing the NEW and IMPROVED 3DrunkenCelts.com website!

After a series of unfortunate events resulting in loss of some configurations and some regressions in features, we have redesigned the www.3DrunkenCelts.com website to provide an easier, more user-friendly approach to the 3DC.

We are very excited about this new iteration of the 3DC website and hope this redesign will inspire increased usage and contribution of content. We are hoping for big things this coming year and already have doubled our group size for the Whiskies of the World 2008 expo! (Which means YOU ALL should come too!) But I am getting ahead of myself here…

 

Some of the key new items at www.3DrunkenCelts.com are:

Easier Navigation- All posts are categorized based on parent categories of Regions, Events, News, or Miscellany with sub-categories to contain the actual information. This will allow you to quickly find all posts which contain information on what you’re looking for.

RSS Feeds– We have set up RSS feeds for both Posts and comments, you can subscribe and read our content with your favourite RSS reader. SIMPLE!

Post Comments- Unlike the previous site, as a registered user on the new site, you have unfettered access to comment on any article posted to the site. This should help encourage discussion over the information posted and get better information out there and searchable to help us all learn about whiskies!

Post Articles– Yes, if you register on the new site and request to be made an author, you can post articles too! In fact we WANT you to post articles; the only reason you need to be approved as an author is to combat potential spammers. Once set as an author, you can post short articles, long articles, reviews, news, or other bits of information as they relate to the 3DC. Raz and I can not and should not be the only ones driving the content of the site. We KNOW you all have opinions and ideas, so here’s your sounding board to get those out there! To be set as an author use the contact form on the site, or send an email to admin@3drunkencelts.com and include your username so we can easily identify it.

Rate Posts– Find a post you LOVE? Rate it at 5 stars… find one you hate, rate it at 1 star. Help us learn what you like to read about. Think the author is full of himself and just likes to read his own words? Rate it and then comment too!

PDA Access– The site has now been configured to support PDA or Mobile access. Just point your mobile browser to www.3DrunkenCelts.com and away you go! I am working on mobile posting access as well for those who wish to be authors, but this feature will be in a future iteration.

And of course, no more splash page!!! This really excites me more than you know, and more than it should.


The YahooGroup here will still be available, however we’d prefer to take some of the more pertinent and content rich discussions off of this list and make them even more publicly visible on the 3DrunkenCelts.com site. This means instead of emails, we will see a single post with multiple comments by registered users. We hope this will help build a larger community on the website and hopefully encourage more content to be posted by users other than just Raz and Seamus.


So there you have it. Come one, come all. We hope to see the site grow into a fabulous resource of opinions and discussion on whiskies of all kinds!

 

To take a line from Raz…
Yours in Scotch,
Seamus O’Domhnaill of Devil’s Beef Tub
Mka Jason O’Donnell


The state of the event… GWW

Dead, mostly…

Here’s the skinny. Due to Great Western War 2006 being canceled and 2007 being moved to Bakersfield (something we are none to pleased with ) we are not offering an official tasting at GWW, preferring moving the event to Estrella this year to serve the greater population. We don’t expect a large turn out at the upcoming GWW for the above reasons and preliminary 3DC head counts are quite low as well. Fergus and I expect to be making a Fri-Sun run at it to give the site a chance, likely staying with our 3DC friends of the White Star Crew. A small tasting of some sort will likely happen at GWW but nothing as grand as usual.

Fergus has big plans for Estrella. Something about a paired whiskies/cheese event. He’ll have to fill you in on that though.

-Raz


6 days to Portland and back, 2 new Whiskies!

Be warned, the following post is long. It encompasses all 6 days worth of our trip to Oregon as part holiday and part scouting trip for relocation areas. Keep in mind the grammatical “tense” of my writing below will change dramatically and without warning as I wrote some of it on my laptop at the end of the days… then came back to it today to clean up a bit since I was very tired when originally writing.Day 1: 4am comes way too early. At 5am sharp and we were on the road. With just a few stops for gas (averaging around 35-40 mpg) by noon we had made it to just south of Weeds, Ca. about 45 minutes south of Redding, Ca.

This picture was taken while heading up into the hills through Shasta Lake:

By 4pm, we were crossing the Oregon Ca. border. At 6pm, we had stopped for the night in Roseburg, Oregon. We were no where near as tired as we expected to be (I could have easily made it all the way to Portland), we hit a brew pub called McMenamin’s for dinner and drinks… Get this; they not only brew beer, and ferment wine, but distill a whiskey (and rum, and gin) as well! It is called McMenamin’s “Hogshead” Whiskey from the Edgefield distillery. From the menu: “this rich, amber-hued whiskey is slightly smoky, with hints of vanilla. Hogshead is distilled from 100% malted barley & named after the oak barrels in which it is aged. $6.59 per glass.” So of course I had to order it! My take on it: very light nose of mild smoke and a hint of sweet vanilla. Palate has an immediate burn which fades out into vanilla again with short but fun story, then a smokey finish so light it stands as just a reminder of the charred barrel. Viscosity is light. Say 2-3 Boldness is the same 2-3 Story is a 3. Fairly short, but worthwhile. I give it a solid “B” rating.

The people we have met thus far (hotel reception, wait staff at the pub) were all amazingly nice. As it turns out one of our servers is a transplant from Brea who recognized the distinct bank card I use since she used to belong to the same credit union.

By the end of dinner, we adjourned back to our room, caught an episode of Lost and passed out. Seems we were indeed a bit tired from the 13 hour drive. We had decided to not try to get to Portland on the first night (tonight) as we wanted to take our time driving in to allow us to wander off the beaten path if the fancy struck. So we opted to bed down about 150 miles outside the city and wander in during the light of the next day….

My initial impression of the state thus far is one of wonder at its beauty. We have driven through only rural areas to this point, and have been surrounded by lushness of evergreens and other native foliage. Everything here is so wonderfully green! Still some yellow areas of dry grass in the southern part bordering California, but that just adds contrast to make the green even brighter.

Into Oregon; not exactly indicative of the beauty, but much greener than California!

I can’t wait to make the journey into the city tomorrow… if today is any indication, we will fall in love with a city that has lured us in before we even got there.

Day 2: Day 2 started out well enough. We checked out of our hotel in Roseburg, grabbed the complimentary continental breakfast, and got back on the road by 9am. I got a fair enough’s night sleep but not quite enough to really get me going in the morning, so this 170 mile drive was almost as rough as the previous days 800 miles.

Portland is only 105 miles away now!

We got into Portland at noon straight up, as we didn’t find any place between Roseburg and the city which was worthy of stopping at. Salem was on the radar until we actually passed through… really it is just another blue collar town just like all the rest, or so it seemed from the freeway. We wouldn’t know any differently since we didn’t stop to see.

Luckily our hotel allowed us for an early checkin, so we didn’t have to find ways to waste time. Once checked in we headed straight out for lunch at Henry’s tavern (the old Henry Weinhard’s brew pub). After a nice satiating lunch, and some orange wheat beers, we took the long way back to the hotel on foot just to see the sights and to visit Powell’s Books, a must do for any visitor to the area.

Back in the hotel, I took a bit of a nap, after which we decided that we would cut our stay here in the hotel short. You see, we realized what I had already known for a bit: we are not city people. I know this isn’t a shock to anyone who knows me, but the real breakthrough was with Jean. She realized as well that she just doesn’t want to live in the city either. The IDEA of a city loft is cool, but the realities of city living just aren’t our gig. That and the hotel was exactly what we were expecting. But that’s fine, you win some you lose some… so we decided that we’ll take Friday and look around the parts of the greater Portland area which we had scouted as potential living sites, and then head out to Astoria on Saturday for a bit of actual vacation. From there the itinerary is a bit open, to say the least… we’re not sure where or when we’ll end up, but it should be a fun adventure to fly by the seat of our pants so far away from home…

Once we got that all set with the hotel (cutting the reservations short, etc), we headed out for dinner at Kells:

Kells is a nice Irish bar that boasts an extensive whiskies list. I have to say the wall of whiskies is impressive to see, but the list left me a bit wishful. I only found about 5 I hadn’t had previously.

Following is a quick tasting note on the one I ordered: Tamnavulin Stillman’s Dram 25 year. $21.25 per dram at Kells in Portland.

Nose… Light caramel. A faint hint of oak. Palate… Caramel first then a nice mellow char (slight burnt taste) overall sweetness. Viscosity… 7-8 thick! Boldness… 6-7 Story… good solid 5. Not too short but not long either.

Personal taste… B+. I could drink this for a good long while. A nice initial sting flows into an easy to drink dram. Despite its viscosity, not chewy at all.

After Kells, we took the long way back to the hotel again to see a bit of the city. Once at the hotel we made our way to the top floor to hang out on the roof top garden patio area. We took in the view for a while, then headed back down to catch CSI before going to bed.

Day 3: We arose at about 8:30am and were out the door by 9. After another Hotel breakfast, we headed out to do our reconnaissance mission to see the areas around Portland.

We started with Gresham to the east of Portland. The city itself was nice, but the drive in was through some minorly depressed areas in all sorts of states of disrepair. Not exactly what we were looking for… so we pressed on.

Next up was Tualatin. A nice area which we began to see a trend in the homes… it seems that in most areas everything looks like the stereotypical middle American neighborhood with one added benefit: trees, and lots of them.

Beaverton and Hillsboro kind of meld together in look and feel. These two cities are true suburbs and show it. They are fairly self sustaining, with light industrial, commercial, and residential zones, with a population to support it all. We could see ourselves living in these two areas very easily.

Last on the list was Forest Grove, which is more of a rural area than a suburb. We loved the feel, but probably couldn’t handle the upkeep which the lots would require… we’ll see about this one. (As the days passed after our visit, the more Forest Grove is really looking appealing to us.)

While in Forest Grove, we found a nice winery and stopped in for a taste, which is how the afternoon began.

We ended up at 4 different wineries which all seem to specialize in Pinot Noirs, which isn’t too surprising for the area. They were all full of character in their own rights, but nothing special enough to warrant write ups here. Though we did buy 6 bottles…

While traveling through the different towns in the morning and then between wineries in the afternoon, Jean and I had a great chance to really discuss what we wanted, needed, and what fit us in terms of living arrangements. It was a great chance to really think and discuss what the right place for us really is.

After the last winery, we opted to take a slight detour through Lake Oswego to gawk and gander at the million dollar plus homes around the lake. Wow, what a DRIVE! These places would rival Newport Beach’s homes on the cliffs and in balboa. GORGEOUS.

From there we headed out to catch dinner at the local, ubiquitous, McMenamin’s. It is here we got our second detour… you see I asked where I could pick up a bottle of the whiskey distilled specifically for them by the Edgefield distillery (as a founding member of the 3DrunkenCelts I am obligated to do so). Turns out you have to go to the distillery to buy the bottles. So we got a brochure, entered the address into our GPS and got back on the road. Turns out it was only another 25-30 miles away, so it was an easy drive after the 100 miles we had already put on earlier, and the 1000 from the days prior.

We arrived at the Edgefield and found it to be entirely more than expected. The water tower at the Edgefield:

It was a hotel, and veritable campus of buildings housing the winery, brewery, distillery, restaurant, bar, pub, and other odds and ends which escape me. We got the bottle from the distillery bar, and then headed back to the front to take a look around the grounds and get a feel for the place. With European style rooms (no private toilets) I don’t think well be spending a night there anytime soon, though I may be wrong about that… perhaps I’ll save that judgment until tomorrow.

From the Edgefield, we headed back to the hotel for our last nights stay. So I sit here now, watching Dirty Jobs, drinking a nice gewürztraminer we picked up this afternoon, and logging the events of the day. Tomorrow is out to Astoria, then who knows what, our plans are REALLY open after that 🙂

All in all today was going to be the deal breaker for us if there was one. If we didn’t fall in love with the area today, we had no idea what we would do. Luckily, the more we find out about Portland, and the more we see of it, the more we love it and are SURE this is indeed the place for us. The people are amazing and the scenery is beautiful!

We KNOW that not only will we fit in around here, but many of our friends would as well if we can convince any of them to come up and live here…

Day 4: This morning started just fine… same as all the other days with a continental breakfast provided by the hotel.

From there we drove out to Astoria. The drive along the Columbia was gorgeous. We stopped in Astoria for lunch and then headed across the Astoria Bridge to Washington and back, for the simple reason that I just love bridges and this one was staring me down, demanding I drive on her.

We had left the day open in case we found stuff to keep us interested, but alas, Astoria is just a small port town. So we headed on south to Tillamook, Newport, and then on to Coos Bay.

Tillamook was a bit disappointing in that it was a bit more commercial than we had expected. The cheese factory parking lot was PACKED, so we decided to drive on and bypass the tasting/gift shop experience. It was far from the boutique type shop we had hoped for. This was pure American commercialism; which I can’t deny too much, but it still seemed a bit odd for the area.

We were, however lucky enough to find two separate lighthouses to stop at along the way. The first being the lighthouse used in the move “The Ring”:

And the second being a still in service lighthouse at the mouth of the Umpqua River:

The drive down the Oregon coast is the best part of today’s 400 miles as we were disappointed by Coos bay as well. What we expected to be a quaint little town like Astoria, was really just a depressed little shit-hole of a bay town with little to offer in terms of decent restaurants or accommodations.

So we pressed on to Roseburg for dinner and a night’s hotel stay just like the first night in Oregon. Not exactly to plan, but then again, it is better than Coos bay.

So here I sit, with a belly full of IPA and McMenamin’s American Dip sandwich, drinking another 22 oz. IPA I got “to go”. Tomorrow is our start down south, with a hopeful stop over in San Francisco to meet up with some friends. Then it is on to Santa Maria to hang with George and Kathy for a night before our return home… Stay tuned.

Day 5: Overall, this was just a boring day of driving and recapping what we had seen. Unfortunately and were both at a wedding in Sonoma the night before and wouldn’t be back in the city until well after we had already passed through/by. We were bummed we missed them, but such is life, especially since we hadn’t planned prior to the night before since we didn’t know when or if we would even be passing by the city.

This diverted the plan once more and we actually ended up at George and Kathy’s a night early, which turned out to be a good thing since it allowed us to take all of Monday and do some wine tasting in Paso Robles which we hadn’t done since at least 6 years prior.

Since I didn’t write up this at the end of the day and rather am attempting to recall from memory, I’ll cut this short and just say that we had a wonderful time visiting with Kathy and George. We very rarely get to spend time with just the two of them, and even more rarely do we spend much time with only Kathy, so it was nice to be able to take her to dinner Monday night while George was in a meeting.

While it was my intent to head home n the evening on Monday, the wine tasting had taken a toll on Jean and she didn’t feel like driving (read this as riding passenger in the car while I drove) and so we imposed on George and Kathy for one more night.

Day 6: We were up and out by 8:30 am, back on the road, this time headed straight home with no more detours. By this point, I was both ready to get home and sleep in my own bed, but at the same time I felt like I could drive for another week and just continue on discovering new places and people and food and drink!

Luckily we arrived home before I could commit to a hard left turn and keep on going. Home by Noon, and unpacked by 1pm, we took a nice nap at 3pm and ordered pizza for dinner so we could just sit on the couch and do nothing. That was very nice after a week of always doing something or planning something for the next hour/day…

The grand total mileage for the trip is 2,733.7 miles. With 900 miles up and back to Portland, that still left us with an additional 900 miles drive around the greater Portland area and Oregon Coastline. I think I’ll be riding my motorcycle for the next few weeks exclusively, just to get out of the car! The GPS doesn’t lie… unless you are looking at the max speed, in which case it does.


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