The cellar
This past weekend I had the pleasure of volunteering to help bottle over at Big Bottom Whiskey in Hillsboro, Or. In just about 2 hours time, 6 of us had 58 cases of bourbon bottles stickered, filled, corked, capped, and boxed. Not too shabby, considering two of us had zero prior experience. Ted, the owner…
On Friday, I had opportunity to attend TOAST, The Oregon Artisan Spirit Tasting event held in the Tiffany Center’s Crystal Ballroom in Portland. Joining me was my good friend Corey, whom also shares a taste for whiskies like myself, as well as gins and tequilas and beer. The event was similarly structured to Whiskies of…
Ah, March, how I’ve come to love you. But, I’ll admit, I wasn’t looking forward to March 26th and Whiskies of the World this year. Coupled with work stress, not a lot of down time, and the fact that this was a relatively last minute plan (having decided last year that we wouldn’t be returning),…
I was recently contacted by an individual in search of some information about a particular bottle of Whiskey. If anyone has heard of a whiskey named “Melrose Rare, Diamond 12, Blended Whiskey”, please send off a note via the Contact link. Unfortunately, the person requesting the information had a break-in last year. During the robbery,…
I knew there was a reason I was drawn to the Pacific North West. In the latest issue of Food & Wine magazine, I ran across an article highlighting “America’s Best New Whiskeys” which, to my surprise, focused entirely on four Portland area distilleries. The full article can be found here: Food & Wine America’s…
Be warned, the following post is long. It encompasses all 6 days worth of our trip to Oregon as part holiday and part scouting trip for relocation areas. Keep in mind the grammatical “tense” of my writing below will change dramatically and without warning as I wrote some of it on my laptop at the…